Black Gold Dark Roast : Espresso Blend
A Bold Blend of Brazil, Colombia & Ethiopia
Our first ever dark roast — and we built it for the coffee lover who likes it dark, thick, and unapologetically strong. This is a blend for tradition — no fruity detours, no delicate florals, just deep, roasted intensity in every cup.
We brought together three legendary origins to build this blend's backbone. Brazilian beans lay down the body — thick, syrupy, and full-bodied. Colombian beans add structure and balance, rounding out the roast with a smooth, dependable core. Ethiopian beans, even pushed into a dark roast, still whisper through with a subtle depth that ties the whole cup together.
Tasting Notes
Dark chocolate leads the way, rich and slightly bitter in all the right ways. Cookies and cream follows close behind, lending a smooth, almost dessert-like sweetness. It finishes on a note of chocolate fudge — thick, warm, and lingering long after the last sip.
The Cup
Bold. Strong. Thick-bodied and rich, this is a coffee for the traditionalist — the kind of cup that stands up to milk, holds its own black, and never apologizes for its strength. No light-roast pretensions here. This is our first step into dark roast territory, and it's exactly the cup we set out to make: dark, dense, and deeply satisfying — worth its weight in Black Gold!
Roast Level: Dark
Origins: Brazil, Colombia, Ethiopia |
Notes: Dark Chocolate, Cookies & Cream, Chocolate Fudge
Black Gold Dark Roast : Espresso Blend
A Bold Blend of Brazil, Colombia & Ethiopia
Our first ever dark roast — and we built it for the coffee lover who likes it dark, thick, and unapologetically strong. This is a blend for tradition — no fruity detours, no delicate florals, just deep, roasted intensity in every cup.
We brought together three legendary origins to build this blend's backbone. Brazilian beans lay down the body — thick, syrupy, and full-bodied. Colombian beans add structure and balance, rounding out the roast with a smooth, dependable core. Ethiopian beans, even pushed into a dark roast, still whisper through with a subtle depth that ties the whole cup together.
Tasting Notes
Dark chocolate leads the way, rich and slightly bitter in all the right ways. Cookies and cream follows close behind, lending a smooth, almost dessert-like sweetness. It finishes on a note of chocolate fudge — thick, warm, and lingering long after the last sip.
The Cup
Bold. Strong. Thick-bodied and rich, this is a coffee for the traditionalist — the kind of cup that stands up to milk, holds its own black, and never apologizes for its strength. No light-roast pretensions here. This is our first step into dark roast territory, and it's exactly the cup we set out to make: dark, dense, and deeply satisfying — worth its weight in Black Gold!
Roast Level: Dark
Origins: Brazil, Colombia, Ethiopia |
Notes: Dark Chocolate, Cookies & Cream, Chocolate Fudge
