SIDRA El Vergel 200gm

SIDRA El Vergel tells the story of Martha, Shady, and Elias—three visionary farmers who transformed their Tolima estate into a laboratory of coffee innovation. Facing local market headwinds in 2017, they pivoted boldly, experimenting with processing techniques that would bridge the gap between farm and roastery. The result? Coffees that break the mould and spark conversation. Every cup carries their spirit of creative rebellion and relentless pursuit of flavor excellence.

SIDRA El Vergel is their bold experiment in coffee craftsmanship. This mosto-processed bean undergoes 72 hours of anaerobic fermentation in plastic tanks, infused with lixiviates from Java fermented coffee for a distinctive flavor complexity. A meticulous two-step drying process—mechanical silo drying followed by 18 days of sun exposure—locks in the fermentation's magic without overdoing it. The result is a cup that's playfully unconventional and undeniably memorable. For adventurous palates seeking something genuinely different.