Peach Cobbler — Gold Medal Winner, Golden Bean Australasia 2026 (Alternative Milk)
Sunshine in a cup, now with a Gold medal to its name.
Peach Cobbler took home Gold in the Alternative Milk category at Golden Bean Australasia 2026 — the world's largest coffee roasting competition — scoring 34.5 out of 40, judged blind with oat milk by an independent panel of industry experts.
The judges' notes speak for themselves: intense sweetness with fresh fig, passionfruit, lychee and a floral, nutty finish — "clean & fresh, fruity and elegant." Layers of flavour that unfold well beyond its name.
It's the coffee people stop and ask about at our markets. Ripe, juicy peach, caramelised brown sugar and a soft, buttery pastry finish — and not a single added flavour. No oils, no essences. That character comes entirely from the bean and the way it's processed.
The Gold confirms what our regulars already knew: Peach Cobbler is extraordinary with oat milk. The natural sweetness of oat lifts the fruit and pastry notes into something genuinely dessert-like — a flat white that tastes like it came out of the oven.
Roasted in small batches in Adelaide. Complex enough to sip black, smooth enough to love with milk — and Gold-medal proven with oat.
Peach Cobbler — Gold Medal Winner, Golden Bean Australasia 2026 (Alternative Milk)
Sunshine in a cup, now with a Gold medal to its name.
Peach Cobbler took home Gold in the Alternative Milk category at Golden Bean Australasia 2026 — the world's largest coffee roasting competition — scoring 34.5 out of 40, judged blind with oat milk by an independent panel of industry experts.
The judges' notes speak for themselves: intense sweetness with fresh fig, passionfruit, lychee and a floral, nutty finish — "clean & fresh, fruity and elegant." Layers of flavour that unfold well beyond its name.
It's the coffee people stop and ask about at our markets. Ripe, juicy peach, caramelised brown sugar and a soft, buttery pastry finish — and not a single added flavour. No oils, no essences. That character comes entirely from the bean and the way it's processed.
The Gold confirms what our regulars already knew: Peach Cobbler is extraordinary with oat milk. The natural sweetness of oat lifts the fruit and pastry notes into something genuinely dessert-like — a flat white that tastes like it came out of the oven.
Roasted in small batches in Adelaide. Complex enough to sip black, smooth enough to love with milk — and Gold-medal proven with oat.
